Personal information
Positions
  • Privat Chef
  • Estate Manager
Weekly Gross Salary in Pounds 700-800
Immediately available No
Personal notes

Working area: UK, Switzerland, Italy.

He needs 15 days of advance notification.

Available to move with the family.

Available to work during weekends.

Skilled in maintaining good relation with others

Excellent.

Professional skills

Able to:

- Cooking:
   - Italian cuisine
   - French cuisine
   - International cuisine
   - Mediterranean cuisine
   - Russian cuisine
   - Japanese cuisine
   - Chinese cuisine
   - Thai cuisine
- Making bread, jelly, marmelade, salami, sausages with meat or fish, different types of cheeses, and different types of vegetables which are then preserved in jars
- Manage the wine cellar
- Manage the food cellar
- Staff management
- Household

Professional experiences

2016 - to present: Private Chef, butler, house manager and director of *** for Private Family.
Duties: shopping, cooking, serving, house manager: managing, housekeeper coulple, drivers, managing the household's schedules and calendars for the House Maintenance, handling household bills, car insurance, arranging appointments.

January 2016: Private Chef for Private Family in London.

From April to September 2015: Private Chef for Private Family in London.

October 2014 to November: Private Chef for Private Family in Dubai.

December 2012 to April 2014: Private Chef for Private Family in London, Oxted, Saint Tropez, Scotland and Switzerland. The duties were shopping, cooking preparation and serving breakfast lunch and dinner.

July 2012 to October 2012: Private Chef for Private Family in Greece. The duties were shopping, cooking, preparation and serving breakfast lunches and dinners.

December 2011 to July 2012: Private Chef for Private Family in London. The duties were shopping, cooking, preparation and serving lunches, dinners, snacks and formal Parties, menu planning.

May 2010 to October 2011: Private Chef for Private Family in Greece. The duties were shopping, preparation and cooking, breakfast, lunches and evening meals. He sourced and purchase all the relevant ingredients and he ensured that all the food produce was of good quality and of the highest standard.

2005 - 2010: Tournant Chef

2005 September to December 2005 - Chef at restaurant in London.

May 2004: Executive chef at restaurant in London. Responsible for all the catering when this hotel was being opened. 

October 2003 to December 2004: Chef at restaurant in London. Manu planning, delivery checks, training staff and checking the hygiene of the equipment in the restaurant.

2002 to 2003: Chef at restaurant in Italy. Responsible for orders, delivery checks, food costs, menu planning, staff recruitment for kitchen, training staff, checking hygiene of the equipment in the restaurant. Banqueting hall of between 150 and 200 people, weddings, buffets and parties.

Season 1999 to 2001: Chef at restaurant in Italy. Responsible for orders, delivery checks, food costs, menu planning. Training staff and checking the hygiene of the equipment in the restaurant.

1998: Chef at restaurant. Responsible for orfering, delivery checks, food costs, menu planning, staff recruitment for kitchen. Checking the hygiene of the equipment in the restaurant, training staff.

From January 1991 to December 1997: Head Chef at restaurant. Resposible for ordering, checking deliveries, food costs andmenu planning keyholder.

1983 to 1990: Chef de Partie. Responsible for main courses and buffets, preparing and cooking fish and meat dishes, checking the goods that arrived and checking the hygiene of the equipment.

What about your stats (height, weight, etc.)

No smoker.
Pet lover.
Driving licence with his own car.
Languages: Italian, English, French and Spanish - written and spoken.
Education and qualification:
- Diploma of Hotel Chef 
- BTEC HND Level 2, Vocational Diploma in Hotel Management
- School for Tourism and Hotel Management and Catering 
- Istituto Professionale Alberghiero
- Teramo University, Agrarian Department, Istitution Food Science and technology
- (AIS) Italian Association of Sommelier - Sommelier level 1
- Italian Booket of Navigation
- Pescara Coast Guard
- SIA: Security Industry Authority, Licence Holder
    - Conflict Management within the Private Security Industry
    - Working within the Private Security Industry
    - Physical Intervantion skills within the Private Security Industry
    - Handcuff Training
    - Fire, Health and Safety course
- First Aid course

Other features
  • Sommelier
  • International cooking
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